Exploring Indian Cuisine with Suvir Saran, Julie Sahni and Abhijit Saha
India is an enormous country, encompassing numerous religions and languages and every possible landscape, from the snow-covered Himalayas to the tropical palm-lined coasts of the south. Likewise, Indian cooking is far from monolithic. To begin to understand it, we must divide India into regions. We talk to three experts to learn more.
