Tripe at Beijing’s Dong Xing Shun Restaurant

Tripe at Beijing’s Dong Xing Shun Restaurant

Tripe at Beijing’s Dong Xing Shun Restaurant

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Even Beijing residents who can afford luxury maintain a soft spot for humble fare, such as tripe and other innards. Most Chinese diners appreciate chewy texture more than Westerners do, so tripe may be cooked in a way that preserves that quality. At Dong Xing Shun, near the waterfront, we will sample tripe as the locals like it.

Tripe at Beijing’s Dong Xing Shun Restaurant