Adapting the Baja Cuisine in San Diego

Adapting the Baja Cuisine in San Diego

Adapting the Baja Cuisine in San Diego

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Einav Gefen, corporate executive chef for Unilever Food Solutions talks about the adaptation of Baja’s cuisine on menus in San Diego. With visits to San Diego hot spots Romesco restaurant, Corazón de Torta, and Galaxy Taco, she reflects on respect for Baja’s ingredients and culinary authenticity.

Adapting the Baja Cuisine in San Diego