Author: ciaprochef
Li’s Grilled Octopus with Cannellini Fabada and Yuzu-Piquillo Coulis
Blue Oyster and Trumpet Mushroom Stir Fry 
Blue Crab and Napa Cabbage Salad
Wafu Italian Caesar Insalata
Sweet Potato and Kombu Ice Cream with Peanut Orange Miso & Caviar
Soy Sauce Injected Burrata Fettunta
Tempura Fried Baby Corn with Green Goddess Dressing & Black Truffle
Tuna Poke Tostada
