Ingredients
Amount
Cornmeal, medium, for dusting
as needed
Black olive tapenade
8 Tbsp.
Pizza Sauce (recipe above)
3 oz.
Lamb Merguez (recipe above)
1 ½ cups
Red onion, sliced thinly and caramelized in extra virgin olive oil
1 ea.
Mozzarella cheese, fresh, drained on cheesecloth for 24 hours in the refrigerator (optional but will produce a better pizza)
3 cups
Pecorino cheese, grated finely, not packed, grated light and fluffy
2 cups
Extra virgin olive oil
as needed