Month: September 2016
Roasted Cauliflower Steak with Grapes, Pistachios, Feta, and Caper Vinaigrette
Roasted Brussels Sprouts and Red Grapes with Almonds and Balsamic Chili Dressing
Grilled Red Grape and Gorgonzola Flatbread with Red Onions and Rosemary
Grilled Lamb and Grape Kebab with Green Grape Tzatziki
Interview with Pastry Chef Pierre Hermé, Maison Pierre Hermé Paris
Watermelon Consomme with Scallop Ceviche
Watermelon Carpaccio
Watermelon and Ahi Tuna Poke
