Ingredients
Amount
Vegetable oil
1 Tbsp.
Garlic, minced
½ tsp.
Shallots, minced
1 tsp.
Thai Massaman Curry paste
1 - 2 Tbsp.
Asian ground chili paste or dried red chili flakes
½ tsp. or as needed
Unsweetened Thai coconut milk
13.5 oz.
Soy sauce
2 Tbsp.
Yellow onion, cut into large cubes
1 ea.
Watermelon rind, large cubes
1 lb.
Butternut or winter squash, large dice
1 lb.
Cauliflower florets
1 lb.
White mushrooms, large, halved
1 cup
Water
¼ cup
Fish sauce
2 Tbsp. or as needed
Sugar
as needed
Lime juice
as needed
Kaffir lime leaves, cut into slivers
3-4 ea.
Thai basil leaves, roughly torn
¼ cup
Jasmine rice, cooked
2 cups