Hot Pastrami and Smoked Gouda Burger on Marbled Rye Bun
Servings
6
PortionsThis hot pastrami-style burger with smoked gouda and sauerkraut on a marbled rye bun is a fun take on a classic pastrami sandwich. Ground veal is mixed with classic pastrami spices, like coriander, mustard, paprika, and brown sugar. Level up your sandwich game with this tasty burger.
Ingredients
- BURGERS
- 6 Portions
1 oz Fresh breadcrumbs
4 oz Milk
2 tsp Salt
2 Lbs Ground veal
SPICE MIXTURE2 tsp Black peppercorns
2 tsp Coriander seeds
1/2 tsp Mustard seeds
1 tsp Sweet paprika
1 tsp Onion powder
1/2 tsp Garlic powder
1 tsp Brown sugar
Ingredients12 ea Smoked Gouda, sliced thinly
Ingredients6 ea Marbled rye bun, sliced in half
3 Tbsp Butter
Ingredients2 cups Sauerkraut, rinsed and drained
3/4 cup Mayonnaise
1/2 cup Whole grain mustard
Directions
- FOR THE BURGERS
- Place the breadcrumbs, milk, and salt in a bowl and soak the breadcrumbs until softened. Mix the veal with the breadcrumb mixture and combine to form six patties.
- FOR THE SPICE MIXTURE
- Toast the peppercorns, coriander, and mustard seeds in a dry pan. Let cool and grind them with the paprika, onion powder, garlic powder, and brown sugar.
- Coat the burgers with the spice mixture.
- Heat a grill on medium high heat. Grill the burgers to desired doneness adding a slice or two of cheese to each burger towards the end, to heat thoroughly and slightly melt.
- TO ASSEMBLE
- Spread the bottom of the bun with the mayonnaise, and top with whole grain mustard. Place the burger on the bottom, top with sauerkraut, and top with the bun.
