LEADERSHIP INITIATIVES

The Culinary Institute of America’s Leadership Programs, spearheaded by the CIA Strategic Initiatives Group, help foodservice professionals learn more about the next wave of change crucial to the industry. Our conferences, invitational retreats, collaboratives, annual reports and white papers, and digital media focus on topics and trends crucial to the foodservice industry including flavor development, health and wellness, nutrition science, volume foodservice menu R&D, and sustainability.

See the links below for more information on our conferences and retreats, and view the documents to the right for information on how you can engage with and support our work.

Resources for Sponsors

Explore more engagement opportunities here!

Conferences & Events
Engagement Opportunities

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Healthy Kitchens, Healthy Lives

Location: Napa Valley, CA

FEB 4 – 6, 2026

Healthy Kitchens, Healthy Lives is a collaboration between the CIA and Harvard T.H. Chan School of Public Health. During this annual CME conference, health professionals participate in nutrition and health research seminars led by some of Harvard’s most influential scientists and other leading nutrition experts, as well as hands-on cooking workshops.


REGISTER NOW

Healthy Menus R&D Collaborative

Location: Napa Valley, CA

MARCH 10 – 12, 2026

The CIA Healthy Menus R&D Collaborative is a dynamic membership-based initiative focused on crafting highly targeted, sector-specific, practical solutions that significantly contribute towards expanding healthy menu food and beverage choices within the foodservice industry.


INVITATION ONLY

Wine & Beverage Summit

Location: Napa Valley, CA

2027 Dates TBD

The CIA Wine & Beverage Summit is an annual program designed to empower wine professionals with the tools, insights, and connections needed to thrive in the dynamic world of wine. The summit includes tastings and discussions, designed to empowers wine professionals to bolster their creativity, enhance their business acumen, and become industry leaders and tastemakers.


REGISTER NOW

Menus of Change

Location: Hyde Park, NY

JUN 2 – 4, 2026

Menus of Change®: The Business of Healthy, Sustainable, Delicious Food Choices works to realize a long-term, practical vision integrating optimal nutrition and public health, environmental stewardship and restoration, and social responsibility concerns within the foodservice industry and culinary profession. Menus of Change is jointly presented by the CIA and the Harvard T.H. Chan School of Public Health—Department of Nutrition.


REGISTER NOW

Menus of Change University Research Collaborative

Location: Nashville, TN

OCT 6 – 7, 2026

The Menus of Change University Research Collaborative (MCURC) was founded by the CIA and Stanford University to create a culture of sharing and innovation within and among colleges and universities that use the Menus of Change principles in their campus dining operations.


INVITATION ONLY

Worlds of Flavor

Location: Napa Valley, CA

NOV 5 – 7, 2025

The Worlds of Flavor conference welcomes more than 60 guest chefs and culinary experts from around the world to explore the best of world cuisines that are reshaping American palates and our industry. The conference is widely acknowledged as our country’s most influential professional forum on world cuisines, food cultures, and flavor trends.


REGISTER NOW

Healthy Kids Collaborative

Location: Napa Valley, CA

DEC 9 – 11, 2025

The CIA Healthy Kids Collaborative is an invitational initiative designed to accelerate innovation and deepen technical and professional expertise in K-12 school food. It is a unique and focused multi-year collaboration between school nutrition professionals, school chefs, suppliers, and other stakeholders to create and advance culinary driven, healthier foods for kids.


INVITATION ONLY

FOR SPONSORSHIP OPPORTUNITIES

Rachel Hoover

Director – Corporate Relations, Strategic Initiatives Group

845-392-2380

rachel.hoover@culinary.edu

 

FOR MEDIA INQUIRIES

Amanda Secor

Associate Director – Marketing Communications, Strategic Marketing

845-451-1457

amanda.secor@culinary.edu

 

FOR ALL OTHER INQUIRIES

The Culinary Institute of America at Copia

500 First Street
Napa, CA 94559

1-800-123-2468

SI@culinary.edu


ProChef

ProChef® Remote Culinary Training

Support your staff and students with the industry-acclaimed ProChef® online training solution. Developed by The Culinary Institute of America, ProChef® consists of 20 short courses that teach foundational culinary skills.


Digital-Media

CULINARY INSTITUTE OF AMERICA’S DIGITAL MEDIA TEAM

The Culinary Institute of America’s Digital Media team offers a wide range of digital services, from website development to webcasting and online marketing to online education. Learn more here!


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MENUS OF CHANGE

Read about the CIA’s Principles of Healthy, Sustainable Menus


Professional-development

Inside the Plant-Forward Kitchen: New York

Watch our new documentary that highlights the best of plant-forward cuisine as we visit the restaurants and kitchens of the northeast, including New York, Brooklyn, and Massachusetts.

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