All Recipes

Alfajores de Maicena (v)

Smoked Almond Butter & Peach Bourbon Chocolates (v)

Double Decker Fudge with Candied Almonds (v)

Mexican Chocolate and Almond Toffee

Caramelized Almond & Almond Butter Bonbons

Fig and Balsamic Glazed Veal Loin with Mushroom Polenta Cake, Tomato Sugo and Pickled Rainbow Chard Relish

Lobster Fried Rice

Veal Rib Stir-Fry with Black Bean Sauce and Lobster Fried Rice

Japanese-Inspired Veal Hot Pot

Lobster “Bisque” Foam

Slow-Cooked Veal Shoulder with Lobster “Bisque” Foam and Curry Orange Tuile

Walnut Crusted Veal Chop with Grilled Eggplant and Honey Gastrique

Smorrebrod with Roasted New Mexico Chiles, Salmon, and Herbed Cheese

Pomegranate Glazed American Lamb Shank with Creamed Kale and Garlic Confit Potatoes

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