What is Gen Z craving on campus? Discover the latest global cuisines and “gateway flavors” driving college and university foodservice trends in this episode of “Cooked or Cooking.” In this video, Renee Wege (Strategist and Senior Publications Manager at Datassential) shares exclusive menu analysis data […]
Watermelon Raita 0.0 from 0 votes Servings 1 Pint Ingredients 1 pint Greek yogurt 1 tsp. Ground cumin, toasted 1 tsp. Sea salt 3 tsp. Sugar 3 Tbsp. Watermelon flesh, cut into small cubes 2 Tbsp. Red Beets, cooked, cut into small cubes 2 tsp. […]
Date-Tamarind Chutney 0.0 from 0 votes Servings 1 cup Ingredients 2 cups Dates, pitted and boiled 2 Tbsp. Lime juice 2 Tbsp. Tamarind paste 1/2 tsp. Cumin, ground, toasted 1/2 tsp. Sea salt Directions Blend all ingredients in a blender to make a smooth paste. […]
Hyde Park, NY Location
1946 Campus Dr. | Hyde Park, NY 12538
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Napa, CA Location
500 First Street | Napa, CA 94559
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Singapore Location
21 Tampines Ave 1 Block 31 | Singapore 529757
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St. Helena, CA Location
2555 Main St. | St. Helena, CA 94574
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San Antonio, TX Location
312 Pearl Pkwy, Bldg 3 | San Antonio, TX 78215
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