Author: Lulu.Kline@culinary.edu
Smoked Almond Butter & Peach Bourbon Chocolates (v)
Double Decker Fudge with Candied Almonds (v)
Mexican Chocolate and Almond Toffee
Caramelized Almond & Almond Butter Bonbons
Fig and Balsamic Glazed Veal Loin with Mushroom Polenta Cake, Tomato Sugo and Pickled Rainbow Chard Relish
Lobster Fried Rice
Veal Rib Stir-Fry with Black Bean Sauce and Lobster Fried Rice
