Challenge yourself and stretch your skills. Make the industry take notice of your expertise. Move your career forward. Whatever your personal and professional goals, ProChef Certification can help you achieve them. Combining hands-on training, an approach
to learning that's both stimulating and supportive, and the flexibility to work only on the skills you need to, the ProChef Certification program is perfect for busy foodservice professionals. And when you're done, you'll have not only a valuable
new credential—you'll have a whole new outlook on what it means to be a professional chef.
The ProChef Certification program was created by The Culinary Institute of America (CIA), the world's premier culinary college to provide hands-on skill validation, recognize professional achievement, and give you the knowledge and credentials to advance
your career. Certification from the CIA provides the ultimate stamp of approval.
ProChef Certification acknowledges your proficiency in culinary arts, personnel management, and financial administration at three levels, each supporting a specific stage in your career. After successfully completing each level, you will receive a certificate
from the CIA. Which level of ProChef Certification is right for you?
As a ProChef program participant, you'll develop a valuable peer relationship with a CIA faculty member. Your ProChef advisor will work with you to develop a custom professional development plan, coach you through the certification process, and offer
valuable career insight along the way.
The first step in earning ProChef Certification is to submit an application. As soon as you provide us with your information, our chefs will review your application, begin e-mail correspondence with you, and assign your ProChef advisor. The two of you
will begin to collaborate before you even set foot on campus. Once your professional development plan is designed, you're well on your way. Get started now—fill out an application today!
Effective January 1, 2020, all new ProChef® certifications at all levels will require renewal every 2 years. Renewal will require updating of contact information, and presentation of a current resume or CV. The fee will be $45 for the resume review process.
Renewal reminders will be sent at the end of the 2-year period, and at 30, 60, and 90 days past the end of the 2-year period. Registrations that lapse beyond the 90 days will be automatically revoked and be subject to full recertification. Certifications that were awarded prior to January 1, 2020 will not be subject to re-registration. Download the study guide addendum here.
The Culinary Institute of America has been accredited as an Authorized Provider by the International Association for Continuing Education and Training (IACET). In obtaining this accreditation, The Culinary Institute of America has demonstrated that it complies with the ANSI/IACET Standard which is recognized internationally as a standard of good practice. As a result of their Authorized Provider status, The Culinary Institute of America is authorized to offer IACET CEUs for its programs that qualify under the ANSI/IACET Standard.
As an IACET Authorized Provider, The Culinary Institute of America offers CEUs for its programs that qualify under the ANSI/IACET Standard.