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Worlds of Healthy Flavors

WORLDS OF HEALTHY FLAVORS PROGRAM SUMMARY

Each January at the CIA at Copia in Napa, CA, the Worlds of Healthy Flavors invitational leadership retreat brings together an audience of over 100 leaders—including top nutrition researchers, influential corporate chefs, leading registered dietitians, world cuisine experts, members of the media, and other influencers—to discuss opportunities for presenting American consumers with a wider range of healthy menu options.

The Worlds of Healthy Flavors initiative has built on more than 20 years of initiatives at The Culinary Institute of America at Greystone that have made the techniques and flavor dynamics of global cuisines, from the Mediterranean and Asia to Latin America, more accessible to American foodservice. Traditions from these plant-forward cuisines—especially the abundant use of fruits, vegetables, nuts, legumes, and whole grains—form the basis for creating more healthful menu offerings that are both flavorful and craveable.

Download an Overview of the Conference PDF here.

 

 

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For information about sponsorship opportunities, please contact:

Shara Orem
Director – Sponsorship Planning and Outreach, Strategic Initiatives and Advancement

(707) 967-2439

shara.orem@culinary.edu