Worlds of Healthy FlavorsNapa Valley, CA
WORLDS OF HEALTHY FLAVORS PROGRAM SUMMARY
Each January at the CIA at Copia
in Napa, CA, the Worlds of Healthy Flavors invitational leadership retreat
brings together an audience of over 100 leaders—including top nutrition
researchers, influential corporate chefs, leading registered dietitians, world
cuisine experts, members of the media, and other influencers—to discuss
opportunities for presenting American consumers with a wider range of healthy
The Worlds of Healthy Flavors
initiative has built on more than 20 years of initiatives at The Culinary
Institute of America at Greystone that have made the techniques and flavor
dynamics of global cuisines, from the Mediterranean and Asia to Latin America,
more accessible to American foodservice. Traditions from these plant-forward cuisines—especially the abundant use of fruits, vegetables, nuts, legumes, and
whole grains—form the basis for creating more healthful menu offerings that are
both flavorful and craveable.
Download an Overview of the Conference PDF here.