Ingredients
Amount
Butterball® Fully Cooked Turkey Meatballs
26 oz.
Extra virgin olive oil
1/4 Cup, Divided
Onion, finely diced
12 oz.
Garlic, finely minced
1 oz.
Fennel, finely diced
8 oz.
Celery, finely diced
4 oz.
Paprika
4 tsp.
Turmeric
2 tsp.
Cumin, ground
1 Tbsp.
Ginger powder
1/2 tsp.
Cinnamon
1/2 tsp.
Salt
2 tsp.
Diced frozen apricots or peaches (or substitute peach puree)
10 oz.
Preserved lemon, finely diced
3 Tbsp.
Harissa
3-4 tsp, or as desired for spiciness
Turkey stock
20 oz.
Baby carrots
16 Each
Baby bell peppers, multicolor
5 oz.
Dried apricots, cut in ½
4 oz.
Red onions, sliced
3 oz.
Parsley, dill, mint, cilantro combination, coarsely chopped
1 Cup
Steamed couscous
To serve