Ingredients
Amount
Butterball® Turkey Thigh Roast, shredded
1 Lbs.
Soy sauce
2 Tbsp.
Mirin
2 Tbsp.
Gochoujang (fermented bean paste)
3 Tbsp.
Gochugaru (Korean chili flakes)
1 Tbsp.
Turkey stock
8 Cups
Kimchi
2 1/2 Cups
Canola oil
1/4 Cup
Garlic cloves, peeled, smashed
1/4 Cup
Onion, thinly sliced
1 ½ cup
Shiitake mushrooms, thinly sliced
1 Quart
Daikon radish, peeled halved sliced into ¼” ½ moons
2 Cups
Sugar
2 Tbsp.
Fish sauce
1 Tbsp.
Sesame oil
1 Tbsp.
Silken tofu, 16 slices
14 oz. package
Green onions, thinly sliced
1 Cup