Breakfast Pizza with Turkey Sausage
Ingredients
Yield: 10 Pizzas
Ingredients
Amount
Pizza dough
10 lb
Method
- Prepare your favorite pizza dough recipe. Roll out 10 discs and grill off.
For the Torn Potato Croutons:
- Cook the potatoes in boiling salted water until tender and drain. Tap each potato with a mallet or the bottom of a small sauce pot until the potato cracks. Tear each potato into ½ to ¾ inch chunks with a craggy irregular shape. Set these aside to cool and steam dry. Your goal is to create tender pieces of potato with extra surface area.
- Heat the oil in a medium pot to a temperature of 375F and fry the potato pieces in batches until deep golden brown and crispy, about 3 minutes. Drain the potatoes on an absorbent towel and season with salt and pepper. Set aside.
- Spread the grilled pizzas lightly with Boursin. Put the pizza in the oven to melt the cheese.
- In the meanwhile, sautee the sliced turkey sausage until browned and crispy. Add the beaten eggs and scramble.
- In a large bowl, mix the arugula, sun dried tomatoes, torn potato croutons, olive oil and vinegar, salt and pepper.
- Top the pizza with the scrambled egg and turkey sausage mixture. Top this with the arugula salad and a dusting of grated parmesan cheese.
Note: There are many different types of turkey you might consider adding to this recipe including: confit, smoked turkey and chorizo.