• Turkey Migas


    Yield: 4 Servings

    • Ingredients
    • Turkey chorizo
      8 oz
    • Olive oil
      1 oz.
    • Yellow onions, sliced
      4 oz.
    • Green and red peppers, sliced
      4 oz.
    • Butter
      2 oz.
    • Eggs, beaten
      8 ea.
    • Salt and pepper
      to taste
    • Jack and Cheddar cheeses, shredded
      4 oz.
    • Crisp corn tortillas
      3 oz
    • Queso fresco
      4 oz.
    • Fire roasted salsa
      8 oz.
    • Cilantro, chopped
      to garnish


    1. Sautee the turkey chorizo, breaking it apart into a crumble.
    2. Heat oil in a pan, and sautee the onions and peppers until soft.
    3. Add the butter and sautee until melted and lightly browned.
    4. Add the eggs and continuously stir to scramble. Fold in the tortilla chips, jack and cheddar cheeses, and cooked chorizo.
    5. Serve in a bowl topped with salsa, queso fresco and cilantro.