Ingredients
Amount
Vegetable oil
1 Tbsp.
Shallot
¼ cup
Garlic clove, minced
1 ea.
Five spice powder
1 tsp.
Turkey, ground dark meat
12 oz.
Salt
⅛ tsp.
Shallot, thinly sliced
1 cup
Vegetable oil
2 Tbsp.
Soy sauce
3 Tbsp.
Sugar
1½ tsp.
French baguettes, 8 oz. each
3 ea.
Liver pate
2 Tbsp.
Sriracha mayonnaise
2 Tbsp.
Salad greens
3 cups
Turkey tenderloin, cooked, thinly sliced
8 oz.
Cucumbers, thinly sliced
2 cups
Pickled daikon and carrot (julienned pieces pickled in white vinegar, salt and sugar)
to garnish
Thai basil, rinsed and cut into 1- inch pieces
½ cup