• Turkey Breakfast Links & Bacon Dutch Baby with Caramelized Maple Apples


    Yield: 8 servings

    • Ingredients
    • Eggs
      6 Each
    • Flour
      3/4 Cup
    • Milk
      3/4 Cup
    • Brown sugar or maple syrup
      2 Tbsp.
    • Nutmeg
      A Pinch
    • Salt
      1 tsp.
    • Butter, for cooking the Dutch baby
      6 Tbsp.

    • Ingredients
    • Butter
      3 Tbsp.
    • Apples, cut into ⅛-inch thickness
      3 Each
    • Brown sugar
      2 Tsp.
    • Maple syrup
      3/4 Cup
    • Salt
      to taste

    • Ingredients
    • Butterball® Fully Cooked Turkey Breakfast Sausage Links
      16 Each
    • Butterball® Turkey Bacon
      16 Slices
    • Confectioners’ sugar
      Optional for garnish


    1. Place all ingredients for the Dutch baby in a blender. Blend on high speed until the mixture is smooth (this can be refrigerated for up to 1 day).
    2. Make the caramelized apples by melting the butter in a large saucepan over medium-high heat until the butter foams. Add the sugar and the apples, cooking until they are a light golden brown. Add the maple syrup and pinch of salt. Bring to a full rolling boil. Turn off the heat and set aside.
    3. Brown the Butterball® Fully Cooked Turkey Breakfast Sausage Links and Butterball® Turkey Bacon.
    4. When ready to cook the Dutch baby, place the cast iron in the cold oven and heat the oven to 425*F.
    5. When the oven is ready, remove the hot cast-iron and swirl the butter around the bottom and up the sides. Immediately pour the batter into the pan in one movement.
    6. Place the skillet carefully back in the oven and bake for 12-14 minutes.
    7. Lightly dust the finished dish with confectioners’ sugar, as desired. Serve with sausages, bacon and apples, drizzling with the maple-apple syrup.
     Note: There are many different types of turkey you might consider adding to this recipe including: confit, smoked turkey and chorizo. Make the Dutch baby in a 12-inch or 8 individual size cast iron skillets.