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Latieng at the Royal Traditional Thai Crafts School for Women

Latieng at the Royal Traditional Thai Crafts School for Women

Latieng at the Royal Traditional Thai Crafts School for Women

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We next head to the Royal Traditional Thai Crafts School for Women, a culinary school in Bangkok’s royal palace. Culinary Instructor Darunee Charkaptlan shows us how to make Latieng: Fried Prawns and Nut Wrapped in an Egg Net, typically served as an appetizer. Sunaree Tanmanatragul from Greenlight Production translates for Chef Einav Gefen.

Latieng at the Royal Traditional Thai Crafts School for Women