Tag: the culinary institute of america
Mini Tostadas with Ancho Chile Chicken and Spicy Green Grape Salsa
Korean Barbecue-Spiced Flank Steak and Red Grape Skewers with Green Grape Slaw
House-Made Seed Crackers with Spicy Red Grapes, Mascarpone and Honey
Grape Sofrito on Grilled Polenta with Mascarpone
Grape and Brie Quesadillas with Green Grape and Arugula Salad
Grape, Almond, and Fennel Salad with Vanilla-Grape Vinaigrette
Fritto Misto of Grapes, Fennel, and Lemons with Lemon Crème Fraîche
Carbonated Grape Salad with Goat Cheese, and Muscat Gastrique
