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Introduction to the Cuisine of Scandinavia

Introduction to the Cuisine of Scandinavia

Introduction to the Cuisine of Scandinavia

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From Copenhagen, the epicenter of the New Nordic cuisine, to a tranquil island in the Swedish archipelago… From the primitive wood-fired ovens in a celebrated Stockholm restaurant, to the prolific asparagus farms of Denmark’s Lammefjord peninsula… join The Culinary Institute of America on a tour of the cuisine of the Scandinavia.

Introduction to the Cuisine of Scandinavia