Chef Sayan Isaksson of Restaurant Esperanto in Stockholm
Sayan Isaksson is the soft-spoken chef behind the bold flavors at Restaurant Esperanto in Stockholm. The Thailand-born, Swedish-raised Isaksson skillfully marries Asian flavors with traditional Scandinavian ingredients. In this demonstration, Chef Sayan prepares fresh monkfish with marinated monkfish liver, dried yuba chips and fresh daikon.
