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Puerto Rican Tostones

Puerto Rican Tostones

Puerto Rican Tostones

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Bananas and plantains are used in every stage of ripeness from firm green ones that are boiled as starches to brown and black-ripe ones that bring sweetness to the plate. Chef Wilo Benet shows us three dishes that showcase Puerto Rican bananas and plantains.

Puerto Rican Tostones