Ingredients
Amount
Tomato, sliced to ⅛-inch thick
200 grams
Medium German butterball potatoes, cleaned
500 grams
Piquillo peppers, peeled and seeded
150 grams
Eggplant, peeled and sliced to ⅛-inch thick
150 grams
Zucchini, sliced to ⅛-inch thick
50 grams
Rosemary, picked and chopped
1 Tbsp.
Extra-virgin olive oil
As needed
Salt
To taste