Ingredients
Amount
Chard, bunch, stems removed, leaves rinsed and torn
1 ea.
Red skin potatoes, steamed, mashed or diced after cooking, cool
1½ lb.
Cheddar, ricotta, or goat cheese
1½ cups
Corn tortillas
12 ea.
Garlic cloves, peeled and mashed
4 ea.
Onions, small, sliced in thin wedges
2 ea.
Olive oil
2 Tbsp.
Salt and black pepper
to taste