Chef André Andrade from Escolas Do Turismo De Portugal makes a classic Portuguese dish: Potato, Cabbage Soup with Port and Wine Sausage. To serve, he places raw shredded cabbage in the bottom of the bowl along with slices of sausage, then pours steaming hot creamy soup over the top to cook the cabbage.
Hyde Park, NY Location
1946 Campus Dr. | Hyde Park, NY 12538
Maps & Directions
Napa, CA Location
500 First Street | Napa, CA 94559
Maps & Directions
Singapore Location
21 Tampines Ave 1 Block 31 | Singapore 529757
Maps & Directions
St. Helena, CA Location
2555 Main St. | St. Helena, CA 94574
Maps & Directions
San Antonio, TX Location
312 Pearl Pkwy, Bldg 3 | San Antonio, TX 78215
Maps & Directions