Pork Ribs with Mole Negro

Directions

• Remove the membrane from the back of the ribs and pat dry.

• Season evenly with salt, pepper, smoked paprika, cumin, and garlic powder.

• Heat the oil in a large pan and sear the ribs until lightly browned on all sides.

• Wrap the ribs tightly in foil and roast at 300°F (150°C) for 2½–3 hours, or until fork tender.

• Unwrap and brush generously with warm mole negro. Return to the oven for 10–15 minutes, or finish on a grill, until the glaze is caramelized.

• Rest for 10 minutes before slicing and serving on top of some additional mole negro.