Ingredients
Amount
Lentils (preferably French green lentils)
2 cups
Water
4½ cups
Spanish extra-virgin olive oil
¼ cup
Onions, medium, cut ¼” dice
2 ea.
Carrots, cut ¼” dice
1 ea.
Celery rib, cut ¼” dice
1 ea.
Chicken stock
¼ cup
Garlic cloves, minced
4 ea.
Parsley, minced
3 Tbsp.
Thyme, minced
1 Tbsp.
Salt
1 tsp.
Ground black pepper
¼ tsp.