• Spicy Fioretto Chipotle Tacos


    Chipotle Marinade

    8 Tacos

    • Ingredients
    • Chipotle en adobo
      1 Tbsp.
    • Garlic, roasted, minced
      1 ea.
    • Ground cumin
      ½ tsp.
    • Lime juice
      3-4 Tbsp.
    • Extra-virgin olive oil
      2 Tbsp.


    • Ingredients
    • Fioretto, florets
      1 lb.
    • Olive oil
      1 oz.

    • Ingredients
    • Corn tortilla, 4”
      8 ea.
    • Salsa, your favorite
      ½ cup
    • Avocado, sliced
      8 ea.
    • Cilantro sprig
      8 ea.


    1. Preheat a 400 °F oven.

    For the Chipotle Marinade:

    1. Combine the chipotle, garlic, cumin, lime juice and extra-virgin olive oil in a bowl. Season with salt and pepper.

    For the Fioretto:

    1. Toss the fioretto with olive oil, salt and pepper. Roast the fioretto in a hot oven until caramelized, approximately 20 – 30 minutes. Remove from the oven and season with chipotle, garlic, cumin, lime juice, and extra-virgin olive oil.
    2. Heat a tortilla. Place a spoonful of fioretto on the tortilla. Top with salsa, and garnish with a slice of avocado and a sprig of cilantro.