Ingredients
Amount
Negi, roots trimmed, cut in half lengthwise
2 ea.
Extra-virgin olive oil
as needed
Kosher Salt
as needed
Ground black pepper
as needed
White wine or vegetable stock
½ cup
Thyme sprigs
2 ea.
Fioretto, head, separated into florets
1 ea.
Cherry tomatoes
1 cup
Balsamic vinegar
1 oz.
Extra-virgin olive oil
1 oz.
Parmesan cheese, shaved
1 oz.