Ingredients
Amount
Tomatoes, cored
6 ea.
Garlic clove, unpeeled
2 ea.
Guajillo chile, stemmed, seeded
½ oz.
Canola oil
1 oz.
Quinoa, rinsed, drained well
½ cup
Cumin seeds, coarsely ground
1 tsp.
Onion, diced
2 cups
Poblano pepper, stemmed, seeded small dice
1 cup
Garlic, minced
1 Tbsp.
Vegetable stock
2 qts.
Kidney beans, canned, drained, rinsed 15 oz. can
1 ea.
Corn kernels
1 cup
Salt
as needed
Ground black pepper
as needed