Ingredients
Amount
Great Northern or other small white beans
4 cups
Ham hocks
4 ea.
Yellow onions, peeled and quartered
3 ea.
Thyme, sprigs
8 ea.
Salt
Black pepper
Bacon, diced
¼ lb.
Ham bone
1 ea.
Pork butt, cubes
¾ lb.
Tomato paste
1 Tbsp.
Duck fat
2 Tbsp.
Pork sausage, cut into 2” pieces
1 lb.
Garlic head, cloves peeled
1 ea.
Nutmeg
¼ tsp.