Ingredients
Amount
Olive oil, extra virgin
2 Tbsp.
Garlic clove, finely chopped
2 Tbsp.
Red pepper flakes
½ tea.
Thyme, minced
1 tsp.
Sage, minced
1 tsp.
Cannellini beans, cooked
2 cups
Kosher salt and pepper
to taste
Country bread, halved, then sliced ½-inch thick
24 slices
Garlic clove, whole
1 ea.
Olive oil, extra virgin
¼ cup
White anchovies (boquerones)
24 each
Piquillo peppers, sliced thinly
3 each
Italian parsley, minced
3 Tbsp.