Ingredients
Amount
Olive oil
¼ cup
Onions, peeled and diced
2 ea.
Red bell peppers, cored and diced
2 ea.
Garlic, minced
2 Tbsp.
Serrano peppers, stemmed and seeded, minced fine
2 ea.
Zucchini, diced
2 ea.
Corn kernels
1 cup
Chili powder
2 Tbsp.
Cumin
2 tsp.
Salt
1 tsp.
Cayenne
¼ tsp.
Coriander
1 tsp.
Cocoa
1 tsp.
Garlic powder
1 tsp.
Tomato purée, canned
14 oz.
Black beans
2 cups
Pinto beans
2 cups
Kidney beans
2 cups
Vegetable stock
3 cups
Red bell peppers, roasted, puréed
1 cup
Tomatoes, roasted whole, puréed
2 ea.
Soy sauce
1 tsp.
Ground black pepper
½ tsp.
Cilantro, chopped
¼ cup