Ingredients
Amount
Red kidney beans, drained and rinsed
2 cups
Red pepper, roasted, peeled, diced
1 cup
Cucumber, peeled and finely diced
1 cup
Shallot, minced
½ cup
Celery, finely diced
½ cup
Fuji apple, finely diced
1 ea.
Flat-leaf parsley, fresh, minced
¼ cup
Salt and ground black pepper
to taste