Ingredients
Amount
Canola oil
3 Tbsp.
Shallot, peeled and minced
1 ea.
Garlic cloves, peeled, finely chopped or crushed through a garlic press
2 ea.
Serrano pepper, stemmed and seeded
1 ea.
Chili powder
1 tsp.
Cumin
1 tsp.
Salt
½ tsp.
Water
¼ cup
Black beans
5 cups