Ingredients
Amount
Pecorino cheese, grated
½ cup
Flat-leaf parsley, roughly chopped
2 Tbsp.
Kosher salt
1 tsp.
Fresh oregano, chopped
1 tsp.
Eggs, beaten
10 ea.
Black pepper, freshly ground
to taste
Bread crumbs
3 Tbsp.
Extra virgin olive oil
3 Tbsp.
Yellow onion, large, halved and thinly sliced
1 ea.
Yukon Gold Potato, peeled, ¼" dice
1 ea.
Black beans, cooked
1 cup
Red bell pepper, roasted, in ¼" dice
½ cup
Ricotta cheese
¾ cup