Ingredients
Amount
Garlic cloves, mashed to a paste
2 ea.
Sesame oil
2 tsp.
Vegetable oil
2 tsp.
Light soy
1 Tbsp.
Rice vinegar
1 Tbsp.
Ground white pepper
to taste
Korean chili
to taste
Brown or black rice, cooked
1 cup
Multicolor quinoa, cooked
1 cup
Light red kidney beans, cooked
1 cup
Dark red kidney beans, cooked
1 cup
Cilantro, chopped
½ bu.
Peanuts, toasted, chopped (optional)
¼ cup