Ingredients
Amount
Pinto beans, 15-oz. can, rinsed and drained
1 ea.
Multicolored quinoa, cooked
2 cups
Red onion, chopped
1 ea.
Red or yellow bell pepper, chopped
1 ea.
Jalapeño, seeds removed and minced
1 ea.
Green onions, chopped
3 ea.
Cilantro, chopped
¼ bu.
Cotija cheese, crumbled
½ cup