Ingredients
Amount
Butter
as needed
Vegetable oil
as needed
Corn or whole wheat tortillas 6 inch
12 ea.
Onion, diced
1 each
Garlic cloves, minced
3 ea.
Cumin
1 tsp.
Spinach, cleaned
1 pound
Pinto beans, cooked and drained
15 oz.
Roasted tomato salsa
3 cups
Pepper jack cheese, grated
12 oz.
Feta cheese, crumbled
1 cup