Ingredients
Amount
Sticky rice, raw
4 Tbsp.
Rice powder, roasted
¼ cup
Chicken, coarsely ground or chopped
12 oz.
Pinto beans, cooked
12 oz.
Olive oil, or ¼ cup chicken stock
2 Tbsp.
Chili powder or chili flakes, hot (preferably Thai)
½ tsp.
Lime, juice of
5 tsp.
Fish sauce
4 tsp.
Sugar
a few pinches
Red onions, slivered
¼ cup
Scallions, sliced
2 Tbsp.
Cilantro, coarsely chopped
2 Tbsp.
Mint leaves, whole, plus more for serving
10 ea.