Ingredients
Amount
Extra virgin olive oil
¼ cup
Spanish chorizo (such as Bilao), sliced ¼” thick
½ lb.
Onion, medium, peeled, minced
1 ea.
Garlic cloves, peeled, minced
3 ea.
Salt
as needed
Ground black pepper
as needed
Tomato paste
¼ cup
Pimentón dulce
1½ tsp.
Pimentón picante
½ tsp.
Tomato, grated
1 cup
Great Northern Beans, soaked overnight with a pinch of salt, strained
1 lb.
Water
1 qt.
Lemon peel, ½” x 2”
1 ea.
Parsley, finely chopped
2 Tbsp.
Bread slices, ½” pieces, grilled with olive oil
12 ea.