Ingredients
Amount
Great Northern White Beans, cooked, drained
3 cups
Winter greens, such as arugula, kale, chicory, escarole
2 cups
Butternut squash, diced and roasted
2 cups
Orange segments
2 cups
Lemon segments
½ cup
Red onions, sliced thin and soaked in cold water
1 cup
Parsley, chopped
½ cup
Dill, chopped
¼ cup
Mint leaves
½ cup
Salt
as needed
Ground black pepper
as needed