Ingredients
Amount
Flat parsley, washed, dried, and leaves picked off stalks
1 bunch
Mint, leaves picked
½ bunch
Green onions, trimmed and thinly sliced
1 bunch
Cucumber, seedless, thinly sliced in half circles
1 each
Red radishes, medium, thinly sliced
8 each
Tomatoes, small, halved
1 pint
Cranberry or Pink Beans, cooked
2 cups
Extra-virgin olive oil
¼ cup