Ingredients
Amount
Tomatillos
8 oz.
Roma tomatoes
12 oz.
Garlic, cloves
4 ea.
Chipotles in adobo
4-5 ea.
Olive oil
2 Tbsp.
Pork butt, diced, ¼”
1 lb.
Onion, medium, diced
1 ea.
Chicken broth, or water
½ cup
Pumpkin or butternut squash, diced, ¼”
1 lb.
Black beans, cooked, drained
1 lb.
Queso anejo, finely crumbled
3 oz.
Salt
to taste
Sugar
to taste