Ingredients
Amount
Extra-virgin olive oil
1/3 cup
Garlic clove, thinly sliced
3 ea.
Red pepper flakes
½ tsp.
Rosemary (or sage), minced
1 Tbsp.
Navy beans, rinsed and drained
1 12-oz. can
Vegetable stock or water
¼ cup
Salt
as needed
Ground black pepper
as needed
Swiss chard, stems removed, coarsely chopped
1 bunch
Multigrain bread slices
6 ea.