• Grilled Jubilees Tomato and Cheese Sandwich


    • Ingredients
    • Unsalted butter, room temperature
      2 Tbsp.
    • Sourdough bread, slices
      8 ea.
    • Fresh mozzarella, ¼” slices
      12 oz.
    • NatureSweet Jubilees tomato,
      2 ea. thinly sliced
    • Basil leaves
      1 bu.
    • Garlic clove, peeled and cut in half
      1 ea.


    1. Butter one side of each slice of bread. Arrange 4 slices, buttered side down, on a clean work surface. Divide cheese evenly among 4 slices of bread. Arrange tomato slices over cheese, cutting slices in half to fit, if necessary. Scatter basil leaves over tomatoes. Top with remaining slices of bread, buttered side up.
    2. Place sandwiches on a medium-high griddle or sauté pan. Cook until bread is golden and cheese is beginning to melt, about 2 to 4 minutes, depending on heat of the pan.
    3. Turn sandwiches over, and continue cooking until bread is golden and cheese is completely melted.
    4. Rub each exterior side of bread with the clove of garlic, and serve with a bowl of tomato soup.