• SunBursts Tomato Crab Bites


    • Ingredients
    • NatureSweet SunBursts tomatoes
      24 ea.
    • Lump crab meat
      ¼ lb.
    • Mayonnaise
      2 tsp.
    • Chives, minced
      ½ tsp.
    • Old Bay Seasoning
      1/8 tsp.
    • Worcestershire sauce
      4 drops
    • Lemon, zest of
      ½ tsp.
    • Lemon, juice of
      1 squeeze
    • Cayenne pepper
      to taste
    • Salt
      to taste
    • Ground black pepper
      to taste


    1. Cut the tops off of the SunBursts tomatoes and carefully scoop out a portion of the pulp to accommodate the crab filling. Sprinkle the insides of the tomatoes with salt and then place upside down on a paper towel to allow the excess juices to drain.
    2. Pick through the crab meat to make sure it is free of shell fragments.
    3. Into a small bowl add: crab meat, mayonnaise, Old Bay Seasoning, Worcestershire sauce, minced chives, and lemon zest. Season to taste with lemon juice, cayenne, salt, and pepper. Mix to combine.
    4. Using a small spoon equally divide the crab mixture between tomatoes.