• Tropical Shrimp Cocktail with Glorys Tomato and Mango Salsa


    • Ingredients
    • Shrimp, large, shelled, deveined
      2 lb.
    • Mango, medium, peeled, diced
      1 cup
    • NatureSweet Glorys tomatoes,
      ½ pkg. quartered
    • Red onion, minced
      2 Tbsp.
    • Serrano or habanero chile, minced
      1 tsp.
    • Lime, juice of
      1 Tbsp.
    • Sugar
      ½ tsp.
    • Rice vinegar, unseasoned
      ½ tsp.
    • Cilantro, chopped
      1 Tbsp.
    • Mint, chopped
      2 tsp.
    • Salt
      to taste
    • Ground black pepper
      to taste


    1. Bring a large pot of salted water to a simmer and fill a large bowl with ice water. Cook the shrimp in batches just until curled and pink, about 2 minutes. Using a slotted spoon, transfer the shrimp to the ice water. Repeat with the remaining shrimp.
    2. When cool, drain the shrimp and pat dry.
    3. In a bowl, toss the mango with the tomatoes, onion, and chile. Stir in the lime juice, sugar, rice vinegar, cilantro, and mint. Season the salsa with salt and pepper.
    4. Divide the salsa in half and place half of the salsa in the blender. Purée until smooth.
    5. Fold the remaining half of the salsa into the puréed half.
    6. Place the shrimp hanging off of the rim of a cocktail glass and fill the glass with the tomato mango salsa.